When the leaves begin to change color and the crisp autumn breeze begins to blow, the mouthwatering scent of pumpkin wafts through bakeries, kitchens, and homes everywhere.
Pumpkin cookies, pumpkin cakes, pumpkin bars, and, of course, pumpkin pies are baked and consumed by eager mouths.
This collection of mouthwatering recipes by Emily Shaw showcases 25 variations on your favorite pumpkin treat. Whether you are looking to bake a traditional pumpkin pie, or want to spice it up a little with an apple and pumpkin pie, a pumpkin crunch cream pie, or perhaps pumpkin cheesecake with gingersnap cookie crust, the recipe book is guaranteed to have your friends and family begging for more.
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