Bondage erotica from award-winning author Giselle Renarde.
Lucinda detests the sensation of viscous fluids dripping down her skin. Maybe that's why Chef insists on tying her wrists and ankles as she kneels on the dining room table. For Chef, a recipe is never complete until it's mixed with the salt and sweat and oils of Lucinda's skin. Today's sweet and savory sauce has Lucinda sweating more than usual. Mole poblano, a Mexican chocolate chili concoction, would be enough to bring her to her knees... if she wasn't already down on them.
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Giselle Renarde’s erotic fiction has appeared in such prestigious erotica collections as Best Bondage Erotica, Best Women’s Erotica, and The Big Book of Bondage. In the new Best BDSM Erotica series, you can snap up the award-winning author’s short fiction at a value price!
Word Count: 3,700
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