Cooking Light Fresh Food Fast - Editors of Cooking Light Magazine

Cooking Light Fresh Food Fast

By Editors of Cooking Light Magazine

  • Release Date: 2012-06-04
  • Genre: Cookbooks, Food & Wine
Score: 4
4
From 24 Ratings

Description

With over 280 incredibly delicious flavorful 5-ingredient, 150 minute recipes at your fingertips, you'll discover how simple it is to serve a healthful home-cooked meal on a busy weeknight. Our Test Kitchens experts have paired easy side dishes and desserts with superfast entrées to create over 160 mouthwatering menus. 

Organized by easy-to-use food categories, including Soups, Sandwiches, Salads, Meatless Main Dishes, Fish and Shellfish, Meats, and Poultry, Cooking Light Fresh Food Fast offers recipes that are great for you and taste great, too!

With short ingredient lists, straightforward procedures, fresh ingredients, and delicious results, the recipes and meals in this cookbook will be the most requested, often-repeated solutions in your weeknight repertoire.

At the touch of your fingertips...
• Enlarge the recipe with our special magnifying glass tool to full page so you can easily see the ingredient list and method––leading to perfect results every time!
• Tap the tip box icons to call up additional information and ideas.
• Click on a recipe title in the table of contents or other highlighted spots throughout the book to go directly to that recipe––no more flipping through pages!

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