The Mirro All-Purpose Cook Book: Approved Recipes From the Mirro Test Kitchen, Illustrated, 1954

Rediscover one of the classics of American mid-century cooking - The Mirro All-Purpose Cook Book, With Approved Recipes from the Mirro Test Kitchen. At 304 pages, this cookbook is packed with recipes designed to intrigue just about any cooking enthusiast. This fourth edition has been scanned in full color and outfitted with a digital table of contents so readers can easily navigate to any of the chapter headings, which include: Appetizers, Beverages, Breads, Cakes, Candy, Cookies, Desserts, Dumplings, Soups, Eggs and Cheese, Fish, Fowl, French Frying and Griddle Cakes, Frostings and Fillings, Frozen Desserts, Noodles, Pies and Pastries, Meat, Preserving, Pressure Cooking, Salads and Dressings, Sandwiches, Sauces for Desserts, Sauces for Meat, Fish and Vegetables, Soups, Stuffing, Tortes, Vegetables and much more. Have a look inside and find out why people still covet this cookbook from the 50's.