The gluten-free, casein-free diet offers new hope for children with autism—if parents can change their kid’s eating habits. With this pragmatic, proactive handbook, you can conquer this seemingly complicated diet—and prepare food your kids will love to eat. Packed with information on preservatives, additives, and good nutrition, this guide serves up 200 delicious recipes any parent can prepare, including:
Crispy Potato PancakesRotini with Bolognese SauceBarbeque Chicken PizzaCreamy Salsa DipMacaroni and CheeseBaja-Style Fish TacosChocolate Chip Cookies
With tips on reading food labels, pleasing picky eaters, and tracking the diet’s success, this essential guide provides the know-how and recipes you need to make this special diet work for the whole family.
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