Have you ever wondered how to make flapjack? Have you ever pondered what Jackdaw Au Vin would taste like?
Well ponder no more, because here is a collection of recipes from the internationally celebrated chef Stephen Smith. Collected and curated over a period of twenty years, the book includes recipes from family & friends as well as many of his trade secrets to help you in your mission to achieve gastronomic perfection.
A real treat for food lovers everywhere, there’s something for everybody - soups, pastas, Benburgers - you name it, Stephen Smith has cooked it and if he hasn’t then it’s not worth cooking!
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